Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 1 Episode 4

Mexico: One Plate at a Time 2003 -

Title: Mexico: One Plate at a Time - Season 1 Episode 4
Genre: Documentary
Country:
Studio: PBS
Cast: Rick Bayless
Crew:
Alternative Titles:
Keyword: mexico, food

Overview:Every culture has its small bites–sushi, dim sum, tapas, mezze. But in Mexico, these flavorful tidbits fall into a different kind of category: “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. And the ones made with masa top the charts. Sopes, little masa shells, are baked on a griddle and finished with all kinds of flavorful toppings. We watch them being made in a courtyard restaurant in Mexico as Rick gives the “play-by-play,” then wander into the Uriarte pottery factory, where Rick indulges in his secret addiction: buying dishes. Back in his home kitchen, he makes Potato Sopes with Salsa, Goat Cheese and Fresh Herbs–perfect as an appetizer or party food. Then it’s back to Mexico for a lesson in gorditas–fried masa “pockets” stuffed with savory fillings.

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First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 32.7939 Language: en

1. The Whole Enchilada2003-01-10
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2. Let\'s Talk Tacos2003-01-17
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3. The Straight Cheese On Quesadillas2003-01-24
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4. Sopes And Gorditas: Masa Appeal2003-01-31
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5. Tacos From The Ground Up2003-02-07
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6. Ceviche In The Limelight2003-02-14
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7. Green Sauce And Tomatillos: Mexican Vine Dining2003-02-21
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8. A La Mexicana: The Soul Of Mexican Cooking2003-02-28
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9. Fruit, Aguas, Ices & Paletas: The Ripe Stuff2003-03-07
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10. Rice to the Occasion2003-03-14
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11. Caldo de Pollo & Tortilla Soup: The Super Bowl2003-03-21
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12. Chiles Rellenos and Other Cool Stuff2003-03-28
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13. Fish a la Veracruzana: How to Fish for Compliments2003-04-04
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14. Carne Asada: The Great Steak Out2003-04-11
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15. Adobo: Chiles Cut and Dried2003-04-18
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16. Beans Inside and Out2003-04-25
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17. Barbacoa and Cochinita Pibil: Down to Earth Cooking2003-05-02
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18. Mojo & Escabeche: The Light Fantastic2003-05-09
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19. Three Hot Tamales2003-05-16
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20. Seafood Stew: The Perfect Warm-Up2003-05-23
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21. Beyond Chips & Salsa2003-05-30
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22. Holy Mole: Mexico City2003-06-06
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23. Chocolate: The Magic Ingredient2003-06-13
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24. Green Mole & Pipian: Lessons of the Mayoras2003-06-20
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25. Cajeta & Flan: Plaza Sweets2003-06-27
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26. Pozole: The Life of the Party2003-07-04
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Mexico: One Plate at a Time - Season 1 Episode 4

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