Mexico: One Plate at a Time

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Mexico: One Plate at a Time - Season 1 Episode 13

Mexico: One Plate at a Time 2003 -

Title: Mexico: One Plate at a Time - Season 1 Episode 13
Genre: Documentary
Country:
Studio: PBS
Cast: Rick Bayless
Crew:
Alternative Titles:
Keyword: mexico, food

Overview:Rick takes us to the Gulf Coast port of Veracruz, “The Mexican Mediterranean,” for a look at the city’s most famous contribution to Mexican cooking, a fittingly Mediterranean fish preparation known simply as “a la Veracruzana” that features a whole fish baked in a tangy tomato, herb, olive and caper sauce. Inspired by this classic dish, Rick explores the Mediterranean roots of Mexican cooking, and the surprising contributions of Mexico–such as the tomato–to the cuisines of Europe. He shows us how to make a dramatic Pescado a la Veracruzana, using a whole fish, then moves to his outdoor kitchen for an easy, contemporary Grilled Salmon a la Veracruzana–tasty proof that Mexican cooking can be every bit as light and fresh as the Mediterranean dishes we’re all so in love with today.

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First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 3.7483 Language: en

1. The Whole Enchilada2003-01-10
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2. Let\'s Talk Tacos2003-01-17
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3. The Straight Cheese On Quesadillas2003-01-24
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4. Sopes And Gorditas: Masa Appeal2003-01-31
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5. Tacos From The Ground Up2003-02-07
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6. Ceviche In The Limelight2003-02-14
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7. Green Sauce And Tomatillos: Mexican Vine Dining2003-02-21
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8. A La Mexicana: The Soul Of Mexican Cooking2003-02-28
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9. Fruit, Aguas, Ices & Paletas: The Ripe Stuff2003-03-07
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10. Rice to the Occasion2003-03-14
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11. Caldo de Pollo & Tortilla Soup: The Super Bowl2003-03-21
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12. Chiles Rellenos and Other Cool Stuff2003-03-28
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13. Fish a la Veracruzana: How to Fish for Compliments2003-04-04
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14. Carne Asada: The Great Steak Out2003-04-11
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15. Adobo: Chiles Cut and Dried2003-04-18
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16. Beans Inside and Out2003-04-25
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17. Barbacoa and Cochinita Pibil: Down to Earth Cooking2003-05-02
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18. Mojo & Escabeche: The Light Fantastic2003-05-09
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19. Three Hot Tamales2003-05-16
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20. Seafood Stew: The Perfect Warm-Up2003-05-23
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21. Beyond Chips & Salsa2003-05-30
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22. Holy Mole: Mexico City2003-06-06
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23. Chocolate: The Magic Ingredient2003-06-13
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24. Green Mole & Pipian: Lessons of the Mayoras2003-06-20
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25. Cajeta & Flan: Plaza Sweets2003-06-27
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26. Pozole: The Life of the Party2003-07-04
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