Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 1 Episode 2

Mexico: One Plate at a Time 2003 -

Title: Mexico: One Plate at a Time - Season 1 Episode 2
Genre: Documentary
Country:
Studio: PBS
Cast: Rick Bayless
Crew:
Alternative Titles:
Keyword: mexico, food

Overview:Gleefully dispelling the notion that tacos are crispy shells jammed with ground beef and shredded lettuce, Rick takes us on a journey in search of the real thing. First stop: a taco restaurant in Mexico City where tacos a la plancha–soft tortillas with fillings hot off the iron griddle–are sold. Great tacos need great salsa, and Rick shows us how to make Salsa Verde from both raw and roasted tomatillos in a deadpan side-by-side “dueling salsas” showdown. In Mexico, a butcher butterflies a pork loin with finesse. Rick, back in his Chicago kitchen, launches into his own demonstration of Pork Tacos a la Plancha. Then we’re back to a lively Mexico City taqueria specializing in tacos al carbon filled with charcoal grilled meats and onions. Rick makes two versions of his own–Tacos with Skirt Steak and Portobello Mushrooms–on his backyard grill, along with a traditional molcajete salsa made from ingredients roasted right on the grill.

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First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 32.7939 Language: en

1. The Whole Enchilada2003-01-10
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2. Let\'s Talk Tacos2003-01-17
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3. The Straight Cheese On Quesadillas2003-01-24
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4. Sopes And Gorditas: Masa Appeal2003-01-31
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5. Tacos From The Ground Up2003-02-07
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6. Ceviche In The Limelight2003-02-14
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7. Green Sauce And Tomatillos: Mexican Vine Dining2003-02-21
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8. A La Mexicana: The Soul Of Mexican Cooking2003-02-28
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9. Fruit, Aguas, Ices & Paletas: The Ripe Stuff2003-03-07
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10. Rice to the Occasion2003-03-14
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11. Caldo de Pollo & Tortilla Soup: The Super Bowl2003-03-21
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12. Chiles Rellenos and Other Cool Stuff2003-03-28
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13. Fish a la Veracruzana: How to Fish for Compliments2003-04-04
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14. Carne Asada: The Great Steak Out2003-04-11
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15. Adobo: Chiles Cut and Dried2003-04-18
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16. Beans Inside and Out2003-04-25
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17. Barbacoa and Cochinita Pibil: Down to Earth Cooking2003-05-02
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18. Mojo & Escabeche: The Light Fantastic2003-05-09
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19. Three Hot Tamales2003-05-16
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20. Seafood Stew: The Perfect Warm-Up2003-05-23
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21. Beyond Chips & Salsa2003-05-30
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22. Holy Mole: Mexico City2003-06-06
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23. Chocolate: The Magic Ingredient2003-06-13
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24. Green Mole & Pipian: Lessons of the Mayoras2003-06-20
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25. Cajeta & Flan: Plaza Sweets2003-06-27
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26. Pozole: The Life of the Party2003-07-04
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Mexico: One Plate at a Time - Season 1 Episode 2

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