Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 1 Episode 15

Mexico: One Plate at a Time 2003 -

Title: Mexico: One Plate at a Time - Season 1 Episode 15
Genre: Documentary
Country:
Studio: PBS
Cast: Rick Bayless
Crew:
Alternative Titles:
Keyword: mexico, food

Overview:Chiles are the hot, spicy peppers that are used solely to make Mexican food so incendiary, right? Wrong. Starting with a trip to a chile stall in Mexico City’s Merced Market, Rick deftly debunks the most common myths about the role of chiles in Mexican cooking. We learn that like grapes and raisins, chiles all get completely new names when they go from fresh to dried. They are, Rick tells us, a vegetable, a spice and most importantly, a flavor ingredient. And nowhere is the flavor of the dried chile celebrated more deliciously than in the famous preparation, Adobo. Rick makes a juicy Chicken in Adobo, roasted in a purée of ancho chiles, garlic and oregano. On a visit to the beautiful San Angel restaurant, a former hacienda in the Mexican countryside, he checks out the pork in adobo and another surprising Mexican invention, Caesar salad.

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First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 32.7939 Language: en

1. The Whole Enchilada2003-01-10
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2. Let\'s Talk Tacos2003-01-17
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3. The Straight Cheese On Quesadillas2003-01-24
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4. Sopes And Gorditas: Masa Appeal2003-01-31
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5. Tacos From The Ground Up2003-02-07
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6. Ceviche In The Limelight2003-02-14
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7. Green Sauce And Tomatillos: Mexican Vine Dining2003-02-21
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8. A La Mexicana: The Soul Of Mexican Cooking2003-02-28
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9. Fruit, Aguas, Ices & Paletas: The Ripe Stuff2003-03-07
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10. Rice to the Occasion2003-03-14
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11. Caldo de Pollo & Tortilla Soup: The Super Bowl2003-03-21
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12. Chiles Rellenos and Other Cool Stuff2003-03-28
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13. Fish a la Veracruzana: How to Fish for Compliments2003-04-04
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14. Carne Asada: The Great Steak Out2003-04-11
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15. Adobo: Chiles Cut and Dried2003-04-18
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16. Beans Inside and Out2003-04-25
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17. Barbacoa and Cochinita Pibil: Down to Earth Cooking2003-05-02
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18. Mojo & Escabeche: The Light Fantastic2003-05-09
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19. Three Hot Tamales2003-05-16
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20. Seafood Stew: The Perfect Warm-Up2003-05-23
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21. Beyond Chips & Salsa2003-05-30
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22. Holy Mole: Mexico City2003-06-06
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23. Chocolate: The Magic Ingredient2003-06-13
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24. Green Mole & Pipian: Lessons of the Mayoras2003-06-20
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25. Cajeta & Flan: Plaza Sweets2003-06-27
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26. Pozole: The Life of the Party2003-07-04
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Mexico: One Plate at a Time - Season 1 Episode 15

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