Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 8 Episode 8

Mexico: One Plate at a Time 2011 -

Title: Mexico: One Plate at a Time - Season 8 Episode 8
Genre: Documentary
Country:
Studio: PBS
Cast: Rick Bayless
Crew:
Alternative Titles:
Keyword: mexico, food

Overview:There’s a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food-lovers dine at the ultra-modern Mision 19 located in Mexico’s newest Leed Gold Certified building. Chef Javier Plascencia wows them with his creative twists on classic Mexican dishes such as braised beef short ribs wrapped in fresh fig leaves and served with black mole and kabocha foam. For starters, Chef Javier layers local tuna with nopales, chicharron and avocado meringue. Between bites, Rick and his guests discuss their own relationships with food, the expanding culinary scene in Tijuana and the future of Mexican food.

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First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 32.7939 Language: en

1. Mediterranean Baja2011-09-02
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2. Tijuana Taco Crawl2011-09-09
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3. Cooking on the Sea of Cortez2011-09-16
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4. Presenting, World-Class Wines of Baja2011-09-23
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5. Eat Like a Local in Los Cabos2011-09-30
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6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay2011-10-07
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7. Cooking in Wine Country2011-10-14
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8. Tijuana Round Table2011-10-21
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9. Extraordinarily Delicious Ensenada2011-10-28
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10. Mexican Microbrews and Pub Fare2011-11-04
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11. Sustainable Aquaculture in the Rich Waters of Ensenada2011-11-11
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12. Todos Santos Magic2011-11-18
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13. Baja Beach House Cooking2011-11-25
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Mexico: One Plate at a Time - Season 8 Episode 8

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