Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 8 Episode 11

Mexico: One Plate at a Time 2011 -

Title: Mexico: One Plate at a Time - Season 8 Episode 11
Genre: Documentary
Country:
Studio: PBS
Cast: Rick Bayless
Crew:
Alternative Titles:
Keyword: mexico, food

Overview:Two of Ensenada’s best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sautéed abalone and two oyster preparations. Solange Muris pairs her husband’s dishes with the local wines. At home, Rick shows us how to make the green ceviche he enjoys at Erizo, a Tijuana ceviche restaurant featuring local seafood.

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First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 33.974 Language: en

1. Mediterranean Baja2011-09-02
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2. Tijuana Taco Crawl2011-09-09
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3. Cooking on the Sea of Cortez2011-09-16
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4. Presenting, World-Class Wines of Baja2011-09-23
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5. Eat Like a Local in Los Cabos2011-09-30
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6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay2011-10-07
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7. Cooking in Wine Country2011-10-14
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8. Tijuana Round Table2011-10-21
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9. Extraordinarily Delicious Ensenada2011-10-28
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10. Mexican Microbrews and Pub Fare2011-11-04
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11. Sustainable Aquaculture in the Rich Waters of Ensenada2011-11-11
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12. Todos Santos Magic2011-11-18
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13. Baja Beach House Cooking2011-11-25
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Mexico: One Plate at a Time - Season 8 Episode 11

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