Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 11 Episode 13

Mexico: One Plate at a Time 2016 -

Title: Mexico: One Plate at a Time - Season 11 Episode 13
Genre: Documentary
Country:
Studio: PBS
Cast: Rick Bayless
Crew:
Alternative Titles:
Keyword: mexico, food

Overview:The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis’ approach to food has always been a little different — just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar’s kitchen, Roberto shows Rick how to make three of his restaurant’s favorite dishes, cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. At home, Rick makes tostadas of charred octopus with escabeche, plus a succulent slow cooker red chile pork belly with braised kale. To finish it off, Rick makes manjar blanco, a traditional Yucatecan coconut dessert.

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First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 33.4937 Language: en

1. The Hunt for Caribbean Lobster2016-09-16
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2. Tour of Traditions2016-09-23
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3. Off the Beaten Path Playa del Carmen2016-09-30
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4. Cerviches Gone Wild2016-10-07
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5. Cooking Like a Local2016-10-14
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6. Love of Live Fire Cooking2016-10-21
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7. Baking up Comfort2016-10-28
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8. Splendor of Yucatan Enchanting Markets2016-11-04
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9. A Place of Deeply Rooted Innovation2016-11-11
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10. Chocolate Dreams Cacao Fantasies2016-11-18
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11. Dreaming of Sustainable Agriculture2016-11-25
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12. Pit Cooking Sacred and Smoky2016-12-02
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13. Examining the Yucatans Natural Resources2016-12-09
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Mexico: One Plate at a Time - Season 11 Episode 13

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