Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 11 Episode 12

Mexico: One Plate at a Time 2016 -

Title: Mexico: One Plate at a Time - Season 11 Episode 12
Genre: Documentary
Country:
Studio: PBS
Cast: Rick Bayless
Crew:
Alternative Titles:
Keyword: mexico, food

Overview:Cooking in underground pits is an elemental part of Yucatecan cooking. In fact, it’s downright sacred, as we’ll see during the preparation of mucbil pollo at an intimate candlelit Hanal Pixan ceremony (think of it as the Yucatán’s version of Dias de Los Muertos.) Rick heads to Yaxunah to see the entire process of making cochinita pibil, from the digging of the pit to the garnishing of the tacos. Rick also visits the smoky ovens in Temozón, a village known throughout Yucatán for its purveyors of smoked meats. Then, he places a big order at Momocoa, a Southern-American-slash-Yucatecan barbecue joint in Merida run by Chef Paloma Ponce. All of the smoke stokes Rick’s inner pit master, so back in Chicago he makes short ribs with ancho BBQ sauce and pollo pibil.

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First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 32.7939 Language: en

1. The Hunt for Caribbean Lobster2016-09-16
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2. Tour of Traditions2016-09-23
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3. Off the Beaten Path Playa del Carmen2016-09-30
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4. Cerviches Gone Wild2016-10-07
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5. Cooking Like a Local2016-10-14
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6. Love of Live Fire Cooking2016-10-21
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7. Baking up Comfort2016-10-28
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8. Splendor of Yucatan Enchanting Markets2016-11-04
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9. A Place of Deeply Rooted Innovation2016-11-11
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10. Chocolate Dreams Cacao Fantasies2016-11-18
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11. Dreaming of Sustainable Agriculture2016-11-25
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12. Pit Cooking Sacred and Smoky2016-12-02
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13. Examining the Yucatans Natural Resources2016-12-09
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Mexico: One Plate at a Time - Season 11 Episode 12

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