Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home - Season 1 Episode 22

Julia and Jacques Cooking at Home 2000 -

Title: Julia and Jacques Cooking at Home - Season 1 Episode 22
Genre: Documentary, Reality
Country: United States of America
Studio: PBS
Cast: Julia Child, Jacques Pépin
Crew: Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Geoffrey Drummond (Producer), Kimberly Hewson Nolan (Coordinating Producer), Maria McConnell-Dalton (Hairstylist)
Alternative Titles:
Keyword: cooking, cooking competition, home cooking

Overview:Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.

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First Air Date: Sep 25, 1999 Last Air date: Feb 05, 2000 Season: 1 Season Episode: 22 Episode Runtime: 25:14 minutes Quality: HD IMDb: 3 / 10 by 1 users Popularity: 3.3584 Language: en

Season 1

1. Beef1999-09-25
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2. Fruit Desserts1999-10-02
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3. Salad Days1999-10-09
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4. Our Favorite Sandwiches1999-10-16
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5. Vegetables1999-10-23
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6. Beef Stews-Pot Roast and Burgundy1999-10-30
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7. Fish1999-11-06
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8. (Not-Quite-Traditional) Roast Turkey Dinner1999-11-13
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9. Soup1999-11-20
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10. Eggs1999-11-27
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11. Pork1999-11-20
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12. Creamy Desserts1999-11-27
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13. Shellfish1999-12-04
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14. Roast Chickens1999-12-11
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15. Soufflés1999-12-18
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16. Winter Vegetables1999-12-25
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17. Charcuterie: Sausage and Paté2000-01-01
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18. Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert2000-01-08
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19. Salmon2000-01-15
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20. Roasts of Veal and Lamb2000-01-22
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21. Potatoes2000-01-29
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22. Duck2000-02-05
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Julia and Jacques Cooking at Home - Season 1 Episode 22

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