Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home - Season 1 Episode 18

Julia and Jacques Cooking at Home 2000 -

Title: Julia and Jacques Cooking at Home - Season 1 Episode 18
Genre: Documentary, Reality
Country: United States of America
Studio: PBS
Cast: Julia Child, Jacques Pépin
Crew: Geoffrey Drummond (Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Kimberly Hewson Nolan (Coordinating Producer), Kurt Sarver (Hairstylist), Maria McConnell-Dalton (Hairstylist)
Alternative Titles:
Keyword: cooking, cooking competition, home cooking

Overview:Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for flaky crusted Chicken Pot Pie. The same simple pastry Julia makes for the pot pie is perfect base for a Rustic Apple and Dried Fruit Tart. Bon Appétit!

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First Air Date: Sep 25, 1999 Last Air date: Feb 05, 2000 Season: 1 Season Episode: 22 Episode Runtime: 25:14 minutes Quality: HD IMDb: 3 / 10 by 1 users Popularity: 3.3584 Language: en

Season 1

1. Beef1999-09-25
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2. Fruit Desserts1999-10-02
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3. Salad Days1999-10-09
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4. Our Favorite Sandwiches1999-10-16
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5. Vegetables1999-10-23
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6. Beef Stews-Pot Roast and Burgundy1999-10-30
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7. Fish1999-11-06
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8. (Not-Quite-Traditional) Roast Turkey Dinner1999-11-13
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9. Soup1999-11-20
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10. Eggs1999-11-27
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11. Pork1999-11-20
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12. Creamy Desserts1999-11-27
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13. Shellfish1999-12-04
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14. Roast Chickens1999-12-11
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15. Soufflés1999-12-18
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16. Winter Vegetables1999-12-25
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17. Charcuterie: Sausage and Paté2000-01-01
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18. Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert2000-01-08
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19. Salmon2000-01-15
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20. Roasts of Veal and Lamb2000-01-22
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21. Potatoes2000-01-29
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22. Duck2000-02-05
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Julia and Jacques Cooking at Home - Season 1 Episode 18

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