Secure Scanned : 11/04/2025
                    
                    
                
							BENTO EXPO 2018 -
Overview:Mark introduces a nutritious miso-flavored ground pork bento that goes along wonderfully with vegetables. Maki uses oily and delicious mackerel to make a grilled fish and rice bento. This time on Bento Trip, we travel to Indonesia to take a look at local bentos.

								
								
							
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