Mexico: One Plate at a Time

Mexico: One Plate at a Time
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Available Formats Mexico: One Plate at a Time Secure Scanned : 05/12/2025
Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 7 Episode 13

Mexico: One Plate at a Time 2009 -

Overview:Rick and his daughter, Lanie, check out a fabulous fish fillet at a neighborhood restaurant in Mexico City, and then, at a seafood street stall, they get rapturous over a plate of succulent garlicky prawns that rivals the best scampi in the world. The common denominator of these two dishes? It’s one of the cornerstones of Mexican cooking, Mojo de Ajo (literally, “bath of garlic”) – a sauce made by slowly simmering garlic in olive oil and seasoning it with lime and chiles. Back home in Chicago, Rick shows us how he plants, grows and cures this flavorful garlic variety, then uses some to make a big batch of Mojo de Ajo – a jar of “liquid gold” to keep on hand for enhancing just about anything. First, he uses some of it to make Mixiotes of Woodland Mushrooms with Slow-Cook Garlic and Mexican Herbs, bathed in mojo and baked in parchment.

Watch Trailer First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 32.7939 Language: en

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