Ms. Lucy’s Classic Cajun Culture & Cooking 1970 -
Overview:Lucy is surrounded by a sea of red – strawberries that is – in Tickfaw, Louisiana at Anthony Liuzza’s farm. Lucy’s “Menu for Today” is Strawberry Soup, Roast à la Carl, Spinach Florentine, Salad with Vinaigrette and Strawberry 'n Cream Shortcake.
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