Ms. Lucy’s Classic Cajun Culture & Cooking 1970 -
Overview:Lucy joins Captain J. C. Darda on his shrimp boat in Leeville, La. and follows the day’s catch as it is taken to a shrimp processing plant in Dulac. The menu includes Fried Shrimp, Tartar Sauce, Onion Rings, Marinated Salad and Tête Rouge Cake.
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