Overview:Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
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First Air Date: Sep 24, 2012Last Air date: Oct 29, 2012Season: 1 SeasonEpisode: 6 EpisodeRuntime: 30:14 minutesQuality: HDIMDb: 5 / 10 by 5 usersPopularity: 0.6142Language: en
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