Dining with the Chef

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Dining with the Chef - Season 7 Episode 32

Dining with the Chef 2019 -

Title: Dining with the Chef - Season 7 Episode 32
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:Our theme this episode is grilling. We’ll be making chicken miso gratin, for a Japanese take on Western-style ingredients: stir-fried chicken and boiled potatoes, covered with béchamel sauce seasoned with miso, then heated in the toaster oven until browned and delicious. The secrets to this dish’s rich flavor are kombu kelp dashi, full of savory umami flavor, and miso — and they go great with béchamel sauce! For our side dish, we’ll be making spicy simmered konnyaku and lotus root. These two characteristic Japanese ingredients are stir-fried and seasoned with a soy sauce-based sauce, for a great combination of the chewy texture of the konnyaku and the crunchiness of the lotus root. Adding red chili pepper helps give them a delicious bit of heat as an accent, for a side that goes great with drinks, too!

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First Air Date: Apr 02, 2012 Last Air date: May 06, 2025 Season: 14 Season Episode: 409 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 3.0595 Language: en

1. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel2018-04-06
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2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl2018-04-20
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3. Rika's TOKYO CUISINE: Chicken Sukiyaki2018-04-27
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4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce2018-05-04
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5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen2018-05-11
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6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)2018-06-01
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7. Rika's TOKYO CUISINE: Roast Beef Sushi2018-06-08
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8. Rika's TOKYO CUISINE: Rika’s Napolitan2018-06-29
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9. Authentic Japanese Cooking: Miso-marinated Pork Sauté2018-07-13
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10. Cook Around Japan: Tokushima - The Tastes of Satoyama2018-07-27
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11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth2018-08-03
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12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce2018-08-10
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13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter2018-08-24
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14. Rika's TOKYO CUISINE: Okonomiyaki2018-08-31
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15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon2018-09-14
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16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar2018-09-21
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17. Authentic Japanese Cooking: Yuba-an Sauce with Rice2018-10-05
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18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel2018-10-19
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19. Authentic Japanese Cooking: Aichi Recipes2018-10-26
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20. Rika's TOKYO CUISINE: Ginger Pork Salad2018-11-23
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21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot2018-11-30
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22. Authentic Japanese Cooking: Deep-fried fish with An Sauce2018-12-07
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23. Rika's TOKYO CUISINE: Japanese Sandwich Trio2018-12-14
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24. Cook Around Japan: Fukushima - Samurai food2019-01-04
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25. Cook Around Japan: Fukushima - New Fukushima's Cuisine2019-01-11
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26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)2019-01-18
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27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams2019-02-01
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28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution2019-02-08
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29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu2019-02-15
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30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)2019-02-22
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31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs2019-03-01
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32. Authentic Japanese Cooking: Chicken Miso Gratin2019-03-08
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