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Grill It! with Bobby Flay

Grill It! with Bobby Flay
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Available Formats Grill It! with Bobby Flay Secure Scanned : 08/08/2025
Grill It! with Bobby Flay

Grill It! with Bobby Flay - Season 3 Episode 14

Grill It! with Bobby Flay 1970 -

Overview:Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea. Recipes in This Episode Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce Cucumber Cocktail Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc Fling Tea

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First Air Date: Jul 06, 2008 Last Air date: Sep 05, 2010 Season: 3 Season Episode: 47 Episode Runtime: 30:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.5112 Language: en

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