Alternative Titles:Anthony Bourdain – Eine Frage des Geschmacks
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Overview:Barbecue in America comes in a variety of ways. Tony explores the three largest types when he visits Kansas City, Houston and North Carolina. Each offers their own variation of sauce, smoke, ribs, and brisket.
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First Air Date: Jan 08, 2002Last Air date: Jun 27, 2003Season: 2 SeasonEpisode: 35 EpisodeRuntime: 30:14 minutesQuality: HDIMDb: 2.1 / 10 by 7 usersPopularity: 0.6218Language: en
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