Overview:Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.
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First Air Date: Apr 03, 2017Last Air date: Oct 12, 2018Season: 2 SeasonEpisode: 115 EpisodeRuntime: 26:14 minutesQuality: HDIMDb: 10 / 10 by 0 usersPopularity: 8.5239Language: en
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