Essence of Emeril

Essence of Emeril - Season 2 Episode 256

Essence of Emeril 1996 -

Title: Essence of Emeril - Season 2 Episode 256
Genre:
Country: United States of America
Studio: Food Network
Cast:
Crew:
Alternative Titles:
Keyword: cooking show

Overview:Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

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First Air Date: Nov 16, 1994 Last Air date: Mar 24, 2007 Season: 9 Season Episode: 653 Episode Runtime: 30:14 minutes Quality: HD IMDb: 4.7 / 10 by 6 users Popularity: 36.7509 Language: en

1. Po' Boys 41995-05-15
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2. Creative Club Sandwiches1995-05-16
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3. Phyllo Dough1995-05-16
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4. Breads1995-05-17
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5. Creative Burgers1995-05-18
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6. Easter1995-05-19
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7. Jazz Fest1995-05-23
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8. Cornish Hens1995-05-23
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9. Artichokes1995-05-24
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10. Cooking with Coffee1995-05-25
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11. Horseradish1995-05-26
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12. Chutneys and Compote1995-05-29
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13. Fondue1995-05-30
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14. Shitakes1995-05-31
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15. Biscotti1995-06-01
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16. Jerusalem Artichokes1995-06-02
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17. Zucchini1995-06-05
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18. Olives1995-06-06
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19. Jazz Fest1995-06-07
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20. Breads1995-06-08
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21. Asparagus1995-06-09
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22. Satays1995-06-12
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23. Mother's Day1995-06-13
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24. Onion Family1995-06-14
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25. Pastrami1995-06-15
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26. Tarts1995-06-16
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27. Yogurt1995-06-19
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28. Memorial Day1995-06-20
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29. Vanilla1995-06-21
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30. Gastrique1995-06-22
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31. Peppercorns1995-06-23
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32. Curry1995-06-26
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33. Mussels1995-06-27
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34. Lobster1995-06-28
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35. Father's Day1995-06-29
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36. Semolina1995-06-30
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37. Tahini1995-07-03
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38. Feta Cheese1995-07-04
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39. Mediterranean1995-07-05
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40. Meringues1995-07-06
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41. Main Course Salads1995-07-07
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42. Wedding Traditions1995-07-10
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43. Melons1995-07-11
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44. Savory Pies1995-07-17
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45. Specialty Vegetables1995-07-17
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47. Pickled Items1995-07-19
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48. Gazpacho1995-07-20
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49. Pesto1995-07-21
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50. Morel1995-07-24
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51. Ceviche1995-07-25
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52. Spring Soups1995-07-26
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53. Focaccia1995-07-27
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54. Spoon Breads and Savory Puddings1995-07-28
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55. Creative Tamales1995-07-31
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56. New Wave Chowders1995-08-01
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57. Creative Fish1995-08-02
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58. Cooking with Ginger1995-08-03
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59. Flan1995-08-04
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60. 4th of July1995-08-07
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61. Fun Summer Marinades1995-08-08
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62. Picnic Antipasto1995-08-09
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63. Creative Parfaits1995-08-10
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64. Fun with Fruit1995-08-11
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65. Apple1995-08-14
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66. Chanterelle1995-08-15
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67. Mediterranean1995-08-16
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68. Unleavened Flatbreads1995-08-17
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69. Mother Sauces1995-08-18
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70. Fennel1995-08-21
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71. Vietnamese1995-08-22
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72. Starter Soups1995-08-23
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73. Dessert Dumplings1995-08-24
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74. Hominy1995-08-25
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75. Scrod1995-08-28
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76. Quick Mexican Sauces1995-08-29
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77. Marinades1995-08-30
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78. Holiday Open House1995-08-31
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79. Kabobs1995-09-01
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80. Squash Halloween1995-09-04
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81. Swordfish1995-09-05
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82. Green Beans1995-09-06
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83. Peas1995-09-07
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84. Going Nuts1995-09-08
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85. Japanese1995-09-11
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86. Coconut1995-09-12
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87. Poaching1995-09-13
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88. New Salsas1995-09-14
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89. Herbs1995-09-15
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90. Creative Pork1995-09-18
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91. Vegetable Breads1995-09-19
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92. Portuguese1995-09-20
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93. Avocado1995-09-21
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94. Salads as Meals1995-09-22
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95. Gumbo1995-09-25
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96. Stuffing1995-09-26
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97. Thickening Agents1995-09-27
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98. Cooking of Provence1995-09-28
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99. Fish Stews1995-09-29
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100. Rice1995-10-02
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101. Cooking with Tea1995-10-03
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102. Beef1995-10-04
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103. Alternative Noodles1995-10-05
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104. Freshwater Fish1995-10-06
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105. Turkey1995-10-09
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106. Pumpkin1995-10-10
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107. Chilis1995-10-11
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108. New Year's Brunch1995-10-12
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109. Lettuce1995-10-13
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110. Cedar Planks1995-10-16
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111. Cranberries1995-10-17
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112. Citrus1995-10-18
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113. More mushrooms1995-10-19
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114. Breakfast Ideas1995-10-20
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115. Legumes1995-10-23
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116. Antipasto1995-12-03
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117. Cheese1995-12-05
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118. Chocolate1995-12-06
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119. Desserts1995-12-07
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120. Appetizers1995-12-08
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121. Cabbage1995-12-11
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122. Quick Foods: Cuisine Rapida1995-12-12
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123. Flounder1995-12-13
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124. Chowders1995-12-14
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125. Mu Shu1995-12-15
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126. Christmas Dinner1995-12-18
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127. Veal1995-12-19
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128. German Cuisine1995-12-20
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129. Eggs1995-12-21
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130. Squid1995-12-22
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131. Sausage1995-12-25
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132. Louisiana Chicory Farms1995-12-26
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133. Asian Snack1995-12-27
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134. Hearty Soups1995-12-28
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135. Pears1995-12-29
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140. New Jambalayas1996-01-05
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141. Cooking with Garlic1996-01-08
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142. Emerilized Beef1996-01-09
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143. Fall River Memories1996-01-10
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145. Bread Puddings1996-01-12
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146. Easter1996-01-15
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147. Mardi Gras1996-01-16
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148. Funky Chicken1996-01-17
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149. Creative Vegetables1996-01-18
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150. President's Day1996-01-19
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151. NOLA's Signature Dishes1996-01-22
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152. New Wave Candies1996-01-23
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153. Creative Duck1996-01-24
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154. Winter Root1996-01-25
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155. Braising Techniques1996-01-26
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156. Cooking Batters1996-01-29
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157. Cooking with Special Friends1996-01-30
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158. Romantic Valentine's Day1996-01-31
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159. New Ragouts1996-02-01
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160. Herb Breads1996-02-02
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161. New Wintery Pies1996-02-05
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162. Pot Cookery, Cajun Style1996-02-06
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164. Dried Fruit1996-02-07
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165. Funky Vegetable Pies1996-02-08
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166. Cooking with Game1996-02-09
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169. Mom's Specialities1996-02-14
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170. More Provence Cooking1996-02-15
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171. Cooking with Rod Mitchell1996-02-16
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172. Cooking with Chocolate1996-02-19
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173. New Orleans1996-02-20
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174. New Emeril1996-02-21
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175. Traditional New Orleans1996-02-22
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176. Desserts with Wine1996-02-23
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177. New Pot Pies1996-02-26
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178. Traditional Caviar Ideas1996-02-27
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179. Tangerines1996-02-28
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180. Lousiana Oysters1996-02-29
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181. Cooking with Truffles1996-03-01
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182. New Cheesecakes1996-03-04
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183. Real and Rustic Gumbo1996-03-05
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184. St. Patrick's Day1996-03-06
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185. Emeril's Restaurant1996-03-07
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186. New Risottos1996-03-08
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187. Cooking with Balsamic Vinegar1996-03-11
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188. Cooking with Smoked Fish1996-03-12
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189. Food and Wine Pairings1996-03-13
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190. Asparagus1996-03-14
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191. Hors d'oeuvres1996-03-15
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192. Real and Rustic Preview1996-03-18
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193. Cooking with Tasso1996-03-19
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194. Essence and Essence1996-03-20
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195. Verge Classics1996-03-21
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196. Roasting1996-03-22
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197. New ENOFH1996-03-25
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198. Caramelizing1996-03-26
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199. Spaetzle1996-03-27
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200. Prosciutto1996-03-28
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201. Sweet Water Prawns1996-03-29
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202. Clams1996-04-01
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203. Mussels1996-04-02
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204. Cornmeal1996-04-03
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205. Cream Cheese Boursin1996-04-04
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206. Parmesan Cheese1996-04-05
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207. New Potatoes1996-04-08
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208. Chinese Vegetables1996-04-09
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209. Emerilized Salads1996-04-10
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210. Cooking with Crabs1996-04-11
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211. Vidalia Onions1996-04-12
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212. Hazelnuts1996-04-15
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213. Down Home Cooking1996-04-16
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214. New Tuna1996-04-17
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215. Hearts of Palm1996-04-18
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216. Cooking with Rhubarb1996-04-19
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217. New Emeril's1996-04-22
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218. New NOLA1996-04-23
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219. Grilling1996-04-24
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220. Tropical Fruit1996-04-25
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222. Marinating I1996-04-29
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223. NOLA Pizzas1996-04-30
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224. Salute to Hilda1996-05-01
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225. Curing1996-05-02
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226. Jazz Fest1996-05-03
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227. Gratins1996-05-06
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228. Cooking with Cumin1996-05-07
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229. New Custards1996-05-08
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230. Funky Sandwiches1996-05-09
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231. Marinating II1996-05-10
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232. Savory Pastries1996-05-13
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233. Fresh Mozzarella1996-05-14
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234. Fish Fry1996-05-15
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235. Fresh Berries1996-05-16
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236. Canning1996-05-17
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238. Artichokes1996-05-20
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239. Horseradish1996-05-21
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240. Hot Peppers1996-05-22
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241. Cold Appetizers1996-05-23
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242. Scallops1996-05-24
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243. New Spanish1996-05-27
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244. Pasta Dishes1996-05-28
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245. Ginger1996-05-29
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246. Wok Cookery1996-05-30
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247. Making Consommé1996-05-31
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248. Mother's Day1996-06-03
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249. New Shortcakes1996-06-04
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250. Memorial Day Picnic1996-06-05
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251. Portobello1996-06-06
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252. Spring Peas1996-06-07
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253. Mirlitons1996-06-10
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254. Cooking with Okra1996-06-11
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255. Breakfast Breads1996-06-12
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256. Food and Wine Pairings1996-06-13
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257. Salute to Dad1996-06-14
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258. New Doughnuts1996-06-17
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259. Stars and Stripes1996-06-18
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260. Tomatoes1996-06-19
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261. New Emeril's1996-06-20
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262. Funky Burgers1996-06-21
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263. New ENOFH1996-06-24
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264. Lousiana Specialities1996-06-25
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265. New Gnocchi1996-06-26
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266. New Gumbo1996-06-27
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267. Bananas1996-06-28
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268. Labor Day1996-07-01
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269. New Lamb1996-07-02
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270. Creative Vegetables1996-07-03
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271. Legumes1996-07-04
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272. Shellfish1996-07-05
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273. Cooking with Mustard1996-07-08
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274. Wild Game1996-07-09
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275. Mom's Specialities1996-07-10
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276. Tailgate Party1996-07-11
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277. Fresh Rosemary1996-07-12
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278. Making Mozzarella1996-07-15
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279. Fall River Memories1996-07-16
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280. New New Orleans1996-07-17
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281. Savory Fruit Dishes1996-07-18
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282. Lentils1996-07-19
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283. Apples1996-07-22
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284. Lily Family1996-07-23
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285. Cabbage1996-07-24
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286. Funky Beef1996-07-25
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287. Soups1996-07-26
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288. Pancetta1996-07-29
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289. Winter Squash1996-07-30
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290. Real and Rustic Desserts1996-07-31
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291. Molasses1996-08-01
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292. Game Birds1996-08-02
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293. Duck Camp1996-08-05
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294. Funky Brunch1996-08-06
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295. Southern Favorites1996-08-07
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296. Wild and Exotic Mushrooms1996-08-08
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297. New Poultry1996-08-09
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298. Pecans1996-08-12
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299. Real and Rustic1996-08-13
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300. New Rice1996-08-14
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301. New Orleans Seafood1996-08-14
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302. Sweet Potatoes1996-08-15
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303. Chowders1996-08-16
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304. Techniques of Confit1996-08-19
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305. Cooking with Sausage1996-08-20
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306. Thanksgiving1996-08-21
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307. Hors d'oeuvres1996-08-22
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308. Maytag Dairy1996-08-23
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309. New NOLA1996-08-26
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310. White Chocolate1996-08-27
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311. Porcini1996-08-28
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312. Mother Sauces1996-08-29
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313. Champagne and Food Pairings1996-08-30
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314. Real and Rustic1996-09-02
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315. Inspiration of Vietnamese1996-09-03
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316. Posole1996-09-04
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317. Food and Burgundy Wine Pairing1996-09-05
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318. Creative Pork1996-09-06
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319. Olives1996-09-09
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320. Open House1996-09-10
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321. Creative Creole1996-09-11
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322. Christmas Brunch1996-09-12
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323. New Year's Football Feast1996-09-13
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324. Christmas Dinner1996-09-16
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325. Essence1996-09-17
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Essence of Emeril - Season 2 Episode 256

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