Dining with the Chef

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Dining with the Chef - Season 5 Episode 20

Dining with the Chef 2016 -

Title: Dining with the Chef - Season 5 Episode 20
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:In this episode, Chef Saito will be making teriyaki chicken, a Japanese standard. Teriyaki is a distinctly Japanese style of cooking, where a soy sauce-based sweet and savory sauce is added to foods being pan-fried or grilled to coat them. This style of cooking is becoming well known worldwide, and Chef Saito will explain the basics. And for our side dish, nothing says fall in Japan quite like salmon, so we'll also be making salmon rice, full of plenty of other fall ingredients too, like mushrooms, Japanese herbs, and mitsuba trefoil.

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First Air Date: Apr 02, 2012 Last Air date: May 06, 2025 Season: 14 Season Episode: 409 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 4.1339 Language: en

1. Authentic Japanese Cooking: Three Color Fried Shrimp2016-04-08
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2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables2016-04-15
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3. Authentic Japanese Cooking: Three Color Rice Bowl2016-04-22
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4. Rika’s TOKYO CUISINE: Deep-fried Rockfish2016-05-06
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5. Cook Around Japan: Kaiseki-style Seafood Dishes2016-05-20
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6. Cook Around Japan: Ise Udon2016-05-27
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7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables2016-06-03
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8. Authentic Japanese Cooking: Sashimi Assortment2016-06-17
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9. Rika’s TOKYO CUISINE: Beef Cutlet2016-06-24
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10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi2016-07-01
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11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls2016-07-08
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12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces2016-07-22
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13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay2016-07-29
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14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi2016-08-05
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15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice2016-08-19
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16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich2016-09-02
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17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)2016-09-16
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18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)2016-09-30
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19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice2016-10-07
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20. Authentic Japanese Cooking: Teriyaki Chicken2016-10-14
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21. Rika's TOKYO CUISINE: Rika's Omelet Rice2016-10-21
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22. Cook Around Japan: Ryukyu Royal Cuisine2016-10-28
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23. Cook Around Japan: Okinawan Home Cooking2016-11-04
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24. Authentic Japanese Cooking: Saito's Family Curry Udon2016-11-11
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25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger2016-11-25
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26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)2016-12-16
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27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko2017-01-13
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28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado2017-01-27
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29. Authentic Japanese Cooking: Sukiyaki2017-02-03
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30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel2017-02-10
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31. Authentic Japanese Cooking: Oden2017-03-03
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32. Authentic Japanese Cooking: Simmered Kinki Fish2017-03-17
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